Tag: custard
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orange creamsicle magic cake
Greetings!! You may have seen “magic cakes” online. There are a ton of other names for this basic cake recipe, like “smart cake” or “impossible cake”. These are named so because the cake batter separates into different layers, due to the egg whites being whipped up separately and added to the batter right before being […]
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Flanthony!
This is probably my last post for the year. Tomorrow I will be going to Veracruz, Mexico for vacation, and to meet Ben’s mother and brothers and sisters. I’m a little bit nervous, but they seem very nice over the phone and so I think it will be a good trip. I am certainly looking […]
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guava cheese canelés
My new silicone canelé molds are no longer new. I bought them online, and they’ve been waiting to be used for two years now. Is it sacrilege to make canelés in other flavors besides vanilla custard? I looked around online and do see a few other flavors, (and even things that were only canelé in shape–the […]
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coconut mango latiya
Hello! What a long week it has been! How is everyone? I don’t know how it feels for other food bloggers, but sometimes for me it feels rather odd to blog about something like pastry cream when there are a number of serious current events in one’s country and around the world. Does that make […]
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pastel inteligente (the smart cake)
A few months ago, I ran across this recipe online, and found that there are actually different versions floating around the internet. All of them have similar names–tarta magica, pastel inteligente, smart cake, magic cake–but the idea is the same. The cake basically is one batter that separates into three separate and distinct layers while baking. Hence the […]