Tag: sour cream
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crustless cheesecake with raspberry coulis
Happy National Cheesecake Day! I had some leftover cream cheese AND sour cream that I didn’t use for the wedding cake last week, plus I noticed that the food holiday for today is National Cheesecake Day (Which to me, I don’t usually follow. We’ve gone overboard with all the fake arbitrary food holidays, IMO, but […]
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THE chocolate cake
I was skeptical. The source for this recipe labels it the best chocolate cake. “The Best Chocolate Cake.” That’s what it’s called. I usually am not a fan of calling something “The Best”. If you want me to click to the next blog, just call everything you make the best you’ve ever had. But I’m […]
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What A Crock! Slow Cooker Cheesecake
I usually don’t think of using my slow cooker for making dessert, but this recipe interested me because it removes the need to mess with a water bath in one’s oven, which has always been one of the things I don’t like about making a cheesecake. Plus, the resulting cheesecake promised to be “unbelievably silky” from the steam […]
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Ginger cheesecake with caramel bananas
Initially I thought that topping this cheesecake with candied crystallized ginger would be appropriate, but it turns out that bananas work much better with both the caramel and the cheesecake. One substitute I did make from the original recipe, however, was to use Anna’s ginger thins instead of digestive biscuits, simply because I have […]
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Stacked Chicken Enchiladas with Salsa Verde and Cheese
Ever have days when you can’t decide what to cook for dinner? That was me last night. I couldn’t decide between easy and fast, or something more involved. I ended up going for something in the middle, but still had to make a grocery store run, which is what made me late. But it was […]