Category: bars
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blueberry crunch bars
These came about because we saw dehydrated blueberries for sale at Costco. And we thought, why not. Then it ended up sitting in our cupboard for a few months. I had made cookies with dried blueberries and Rice Krispies cereal, and so I thought, why not make them into bars this time? This time around,…
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guava lemon bars
Happy Valentine’s Day! This wasn’t a planned thing, but since I’ve often made stuff with guava for the month of February, and I just happened to have some leftover guava paste in the fridge, this was bound to happen. And I simply used a common recipe online for lemon bars with shortbread crust to make…
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red quinoa banana oat bars
Sometimes you come across a recipe online that is so basic, so memorable, that you make a mental note of it and try to recreate it without needing to look at the source online, because it’s incredibly easy and basic. And after making it a few times, you’ve made some minor changes and tweaks, and…
Dave G
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tamarind fig cake bars
“Ooey gooey rich and chewy inside Golden flakey tender cakey outside Wrap the inside in the outside Is it good? Darn tootin’! Doing the Big Fig Newton (Here’s the tricky part) The Big Fig Newton (One more time) The Big Fig Newton!” Hi Folks! Summer is in full swing! And what better way than to…
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red bean brownies
One of the few vegan and gluten-free things on my blog! Not low carb or low-sugar though, but I’m working on it. This is definitely not a traditional brownie. Adzuki or aduki bean paste, is a popular Asian filling for sweets and pastries, especially in Japan. It is a canned product and ready to use,…
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cranberry shortbread bars
As I went to the grocery store to buy fresh cranberries for this recipe, it dawned on me that this was the first time ever to use fresh cranberries in anything! I’ve purchased the premade cranberry sauce for numerous Thanksgivings. I drank a lot of cranberry juice, but never have I used the fresh kind! So…
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cherry wink cake bars
Cherry winks are popular holiday cookies originating in the US in the 1950s. This cookie usually calls for a maraschino cherry in the center of each cookie with Kellogg’s Corn Flakes® cereal coated around the sides of the cookie and baked. I instead chose to use sour cherries and fine cornmeal in a cake, still topping it with…
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International Peace Day and National Pecan Cookie Day
Being that today is both International Peace Day and National Pecan Cookie Day, this was pretty much an inevitability that I repost, even though I made these back in July! Actually, peace was the farthest thing from my mind yesterday, what with all the ongoing news of horrible events and injustices in our country and…
Dave G
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peace cookies
Sorry for being withdrawn and uninspired, visitors and fellow food bloggers. Life felt overwhelming these last few weeks. Not all of it bad. The world and US national news definitely felt overwhelming, and still feels overwhelming, but my personal life has been relatively good. Ben and I have been adjusting to the new permanent resident…