Category: bundt cake
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guava bundt cake
This is a pretty straightforward recipe. Also, if you don’t like the guava seeds and are lucky enough to find guava shells, which are seedless, use that product instead. I kinda like the seeds, so I left one or two small guavas intact before processing them so that there’d be a small amount of seeds […]
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orange pound cake with butter rum glaze
This is an optional version of a cake featured on the King Arthur Flour website. Believe it or not, the same amount of batter used in a 10-cup Bundt can be used in a 9″ by 4″ rectangular loaf pan! The only differences were that I added a little vanilla to the batter and also […]
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amaretto chocolate bundt cake
Greetings! I hope you are doing fine. Such a surreal time we live in, huh? It’s hard to be enthused about cake, or even food in general when there is so much pain and suffering and anguish in the world. But here I am with another cake! If you need to snap out of it, […]
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thai iced tea bundt cake
Can you believe that it is the end of 2019 with 2020 happening in just a few short days? It’s been a good year, but I’m looking forward to the new year!! How ’bout you? Almost every time that we go out for Thai food, we’ll order some Thai iced teas. Although we’ll drink it […]
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Orange Pistachio (Russiagate) Cake with Impeachment Frosting
This Independence Day, I thought I’d do my own take on Watergate Cake, which was first made popular in the mid-1970s, when instant cake mixes and artificial food colorings were all the rage. It was a popular cake to bring to potlucks and barbeques. The original called for a box of instant white cake mix […]
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chocolate whiskey bundt cake
Oh, I miss living in the city. I was just thinking today about how much I miss our little apartment by Lake Union as I was taking photos of this cake, because we used to live about 30-40 feet above the sidewalk, and now we live about 4 feet above ground level, which also happens to […]
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lemon anise coffee cake
Baked this in a 1 quart, 7-inch diameter kugelhopf pan. The recipe was inspired by this one from epicurious, but I modified it to include anise flavor. I’m a fan of all things licorice, but I read somewhere that it is insanely hypertension-inducing to eat licorice, even in small amounts. My favorite tea was licorice. But […]
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White Russian Bundt Cake
I was actually looking for some easy coffee cake recipes, not necessarily a “coffee” cake. But! As soon as I saw it, I knew I had to try it. I was intrigued that it calls for 1 cup of coffee liqueur, which seems like a huge amount to put into a cake, and what’s more, […]
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guinness mini bundt cakes with bailey’s butterscotch sauce
With St. Patrick’s Day just around the corner, I thought I’d try something with both Bailey’s and Guinness. Bailey’s Irish Cream and Guinness Extra Stout Beer, that is. I’ve made the Guinness Stout chocolate cake a few times before, and it’s really better the next day, but this time I just couldn’t wait to try it with […]