Category: cakes
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guava bundt cake
This is a pretty straightforward recipe. Also, if you don’t like the guava seeds and are lucky enough to find guava shells, which are seedless, use that product instead. I kinda like the seeds, so I left one or two small guavas intact before processing them so that there’d be a small amount of seeds […]
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chocolate yogurt cake
I may have finally cracked the code! I may have gotten the right balance and proportion of ingredients for chocolate cake in a loaf pan! Finally! I think not adding too much cocoa is key, as well as not adding too much liquid. Too much cocoa may be drying, and too much liquid may end […]
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mochi carrot cake
For me it’s all about the rice flour substitute. If it was just regular flour, this would be a rather plain carrot cake. I usually like my carrot cake to be very moist, with pineapple chunks, walnuts, maybe even a little rum, and coconut flakes. I’m really glad I added the spices. I wasn’t going […]
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caramel cake
This is a simple and straightforward cake you can make with store bought caramel if you’d like, but the caramel sauce recipe is fairly easy and straightforward too, and once you realize how easy it is to make, you’ll not want to use store bought caramel sauce again. You can also double the recipe and […]
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orange creamsicle magic cake
Greetings!! You may have seen “magic cakes” online. There are a ton of other names for this basic cake recipe, like “smart cake” or “impossible cake”. These are named so because the cake batter separates into different layers, due to the egg whites being whipped up separately and added to the batter right before being […]
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clementine almond cake
“Oh my darling, oh my darlingOh my darling, ClementineYou were lost and gone foreverDreadful sorrow, Clementine.” The benefit of using clementines instead of oranges is that they seem to have less membrane or pithy parts and are fairly juicy and full of orange flavor. Also they are easier to peel. Make sure you zest them […]
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chocolate raspberry layer cake
Truth be told, the three layer mini cake I made a few weeks ago on my IG was just a practice cake! This is the cake I really wanted to make, I just didn’t have the sardine tins yet! I love the oval shaped aluminum cans sardines are often packed in, but we almost never […]
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colomba di pasqua
Happy Easter! I wanted to create something festive and in keeping with the season. Although this usually contains dried fruit like golden raisins or candied peel and is often baked in a paper liner that’s shaped like a dove, I didn’t have any of those things. I did have some Marcona almonds, which I strongly […]
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olive oil turmeric cake
This is a simple straightforward recipe that I tried to needlessly make more complicated a few times, because that’s how I roll! Haha! But in so doing, I learned a few things, so there was value in making a few “test cakes”. They’re all wrapped up and frozen now, waiting to be repurposed. Most likely, […]