Category: egg-free
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guava poppy seed heart cake
Happy February! Ben and I are just hanging out watching Superbowl LII (I had to look that up; Ben’s the real football fan. I mainly watch it for the commercials!) and baking and cooking. I’m the baker, Ben’s the cook. Ben is making dinner plus some make-ahead food for the week, and he’s boiling something, I […]
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guava poppy seed muffins
Searching online for the combination of guava and poppy seeds in recipes, I really didn’t find much, so thought that I’d make my own. Guava poppy seed muffins, anyone? They’re vegan, too! This idea has been mulling around in my head for months, but I just kept hesitating to put down the $3 for a […]
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matcha blackberry friands, vegan
A friand is a small almond cake, similar to French financiers. In fact, friand literally means “a tasty thing” in French. They are popular in Australia and New Zealand. The main ingredients for both friand and financier are almond flour, brown butter, icing sugar, and egg whites, but a friand often has additional ingredients and flavors […]
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purple sweet potato bread
(This was actually made a few weeks ago, but since I'm on vacation, I thought I'd post it now) Truth be told, I went to Seafood City hoping to buy Ube, or Filipino Purple Yam, and instead ended up getting Okinawan sweet potatoes by mistake! I was just going by what the signs said. And […]
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almond joy scones
Remember this little ditty? This commercial jingle for Almond Joy and Mounds candy bars from the 70s and 80s? If you were what was called a latchkey kid, meaning you had to spend long hours home alone after school because your parent(s) worked, you were sure to have had this jingle etched into your brain, if not […]