Category: olives
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pissaladière
Happy Friday! At long last, I made my first, and second pissaladière! Do you ever bookmark recipes in cookbooks so that you can easily find them when you decide to do them, only the problem is you never actually decide to do them? This is one such bookmarked recipe. I think I bookmarked it almost […]
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green olive bread
The pimentos all fell out of their respective olives, creating a confetti of red and green dots speckled throughout the dough. I thought that this would bug me, but it does not. There are worse things in the world that don’t turn out as you want them to, but this isn’t so bad. If, however, […]
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olive focaccia
You can really use any kind of topping or toppings, I just happen to really like manzanilla olives with pimientos. You can also double the recipe but use the same pan for a thicker loaf of focaccia, especially if you want to cut pieces in half horizontally for sandwiches. I usually don’t make sandwiches using […]