Category: tropical

• honey mochi muffins (guava, green tea, and tamarind)

  

  For May, I wanted something that is lighter and suited for springtime with pastel colors and things that don’t have to be heated for long periods of time at extremely high temperatures. So these are baked at 325 degrees F. for about 30 minutes, which isn’t too much heat. It’s just enough, however, to make […]

  Dave G

  May 1, 2019

  baked goods, baking, dairy-free, dessert, food blogging, gluten-free, green tea, Guava, Hawaiian, island food, matcha, muffins, snack, tamarind, tropical

  bibingka, gluten-free muffins, green tea, Guava, matcha, mochi muffins, mochiko flour, Rice flour, tamarind

• guava poppy seed heart cake

  

  Happy February! Ben and I are just hanging out watching Superbowl LII (I had to look that up; Ben’s the real football fan. I mainly watch it for the commercials!) and baking and cooking.  I’m the baker, Ben’s the cook. Ben is making dinner plus some make-ahead food for the week, and he’s boiling something, I […]

  Dave G

  February 4, 2018

  baked goods, baking, dairy free, egg-free, food blogging, snack, teacake, tropical, vegan

  agave syrup, Guava, guava juice concentrate, guava muffins, guava paste, guava pulp, poppy seeds, quick bread, valentine’s day, valentine’s day cake, vegan

• guava poppy seed muffins

  

  Searching online for the combination of guava and poppy seeds in recipes, I really didn’t find much, so thought that I’d make my own. Guava poppy seed muffins, anyone? They’re vegan, too! This idea has been mulling around in my head for months, but I just kept hesitating to put down the $3 for a […]

  Dave G

  October 8, 2017

  baked goods, baking, egg-free, food blogging, muffins, snack, tropical, Uncategorized, vegan

  agave syrup, Guava, guava muffins, guava paste, guava poppy seed muffins, poppy seeds, vegan muffins