Tag: gluten-free muffins

• honey mochi muffins (guava, green tea, and tamarind)

  

  For May, I wanted something that is lighter and suited for springtime with pastel colors and things that don’t have to be heated for long periods of time at extremely high temperatures. So these are baked at 325 degrees F. for about 30 minutes, which isn’t too much heat. It’s just enough, however, to make […]

  Dave G

  May 1, 2019

  baked goods, baking, dairy-free, dessert, food blogging, gluten-free, green tea, Guava, Hawaiian, island food, matcha, muffins, snack, tamarind, tropical

  bibingka, gluten-free muffins, green tea, Guava, matcha, mochi muffins, mochiko flour, Rice flour, tamarind