Tag: whole wheat flour
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healthier chocolate cake
This chocolate cake has a few unusual things about it: There is a fair amount of oat bran in it. It also uses two apples that you puree with some molasses and coffee first. Lastly, there are a few healthier substitutions that keep it from being too decadent: whole wheat flour instead of cake flour,…
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cherry rye hot cross buns
This is based on 101 cookbooks’ recipe for Black Bread, substituting the carrots and caraway seeds with dried sour cherries. This came about because I’ve been wanting to make hot cross buns, but also wanting to use more rye and whole grains in my bread baking, so this is the culmination of those two goals. I…