Category: coffee cake
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almond crunch coffee cake
almond crunch coffee cake ingredients 1 and 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup unsalted butter, room temperature 1/2 cup granulated sugar 1/3 cup brown sugar 1 Tablespoon olive oil 3 large eggs, room temperature 1 and 1/2 teaspoon almond extract 1/2 cup Greek yogurt, warm 2 teaspoons fine […]
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caramel cake
This is a simple and straightforward cake you can make with store bought caramel if you’d like, but the caramel sauce recipe is fairly easy and straightforward too, and once you realize how easy it is to make, you’ll not want to use store bought caramel sauce again. You can also double the recipe and […]
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coffee black walnut pound cake
Black walnuts. They really are an acquired taste. Not as popular as English walnuts, black walnuts can be a little spendy, unless you buy them still in their shells, but then their shells can stain your hands and are quite hard to crack open without at least a hammer. Plus, once you do manage to crack […]
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colomba di pasqua
Happy Easter! I wanted to create something festive and in keeping with the season. Although this usually contains dried fruit like golden raisins or candied peel and is often baked in a paper liner that’s shaped like a dove, I didn’t have any of those things. I did have some Marcona almonds, which I strongly […]
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orange pound cake with butter rum glaze
This is an optional version of a cake featured on the King Arthur Flour website. Believe it or not, the same amount of batter used in a 10-cup Bundt can be used in a 9″ by 4″ rectangular loaf pan! The only differences were that I added a little vanilla to the batter and also […]
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banana rum cake
Good Morning! Ben and I are celebrating one of our anniversaries! Today is the anniversary of the day we met, sixteen years ago! Crazy, huh? Even though we also have a wedding anniversary every June and usually do not have big celebrations with either, this one feels more special to us. I think because for […]
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malted hazelnut coffee cake
The brown butter, hazelnuts, and coffee extract all complement the malted milk flavor very well in both the cake and the streusel topping. This can be enjoyed by itself as a snack, or if you want to get real decadent, top with a scoop of French vanilla bean ice cream. I made this for Ben […]
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cardamom streusel mega muffins
cardamom streusel mega muffins (makes 6 large muffins; adapted from here) ingredients for streusel: 1/4 cup all-purpose flour 1/4 cup white or packed light brown sugar 2 Tablespoons butter, slightly softened and cut into pieces 1/2 teaspoon ground cardamom for muffins: 1 1/8 cups all-purpose flour 1 teaspoons baking powder 1/4 teaspoon baking soda pinch […]