Category: flatbreads
-
fig gorgonzola walnut honey pizza
Greetings! This recipe is based on one I’ve made a few times over the last two decades. It’s originally from a book called Vegetarian Pizza, by James McNair. The only difference is I used a different recipe for the dough. Every time I made this in the past though, I’ve always used dried figs; I […]
-
pissaladière
Happy Friday! At long last, I made my first, and second pissaladière! Do you ever bookmark recipes in cookbooks so that you can easily find them when you decide to do them, only the problem is you never actually decide to do them? This is one such bookmarked recipe. I think I bookmarked it almost […]
-
Fougasse aux Herbes de Provence
This recipe is the same one from the BBC recipe for Fresh Herb Fougasse. The only difference is that I used Herbes de Provence in place of the fresh herbs. It was enjoyable to make this, and irresistible to eat. I figured that since Fougasse is the French equivalent to Italian focaccia, why not add […]
-
samurai salmon flatbread
This flatbread recipe came about rather quickly. I remember going to a place called World Wrapps. I only went a handful of times over a few years in the ’00s and all I ever ordered was something called the Samurai Salmon Wrap. The Samurai Salmon wrap used a spinach tortilla, and so to approximate this […]