Category: garlic

• garlic rolls

  

  Greetings! I know garlic confit sounds a little fancy, but it’s basically slow cooking a bunch of peeled garlic cloves in oil in a 200 degree F. oven to bring out their sweetness as well as make them soft and spreadable. This takes about 2 hours in the oven, though, so if you’d rather not, […]

  Dave G

  May 13, 2021

  appetizer, baked goods, baking, bread, brunch, buns, dinner, dinner rolls, food blogging, garlic, olive oil, extra virgin olive oil, savory, side dish, yeast breads

  garlic confit, garlic rolls, marjoram, parmesan garlic rolls, roasted garlic rolls, rolls, rosemary, sage