Category: tart
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banana cream pie
This came about simply because I wanted to try out a Nilla Wafer crust and also had a couple of bananas to spare that weren’t overripe. You want to use bananas that are just ripe, the kind you would normally eat as is, and not the kind of overripe bananas you would use for banana […]
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guava meringue pie
Greetings! I can’t believe half the year is already over! I’ve been enjoying my days off experimenting in the kitchen immensely. It’s a luxury that I hope I never take for granted. Even though we don’t have a large kitchen at all, I’ve been putting my laptop and work stool on the narrow space between […]
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amarena cherry brûlée tart
Greetings! Once the beginning of February rolls around, I often look for Valentine’s Day dessert ideas. This recipe was based on a similar dessert that uses raspberries instead of Amarena cherries, from a book called Tarts: The art of baking irresistible sweet and savory pastries, by Maggie Mayhew, which was published 2002. The crust was […]
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fig tamarind marble pound cake
During these troubling times, it can help to find joy in little things. As a food and baking blogger, I sometimes feel odd spending my spare time obsessing over recipes, writing them out, and taking photos of stuff when outside my window the world looks like it’s slowly being destroyed. But I think it’s essential […]
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fig tamarind pop tarts
Happy April! These pop tarts may look rather plain and ordinary, but they are something special. Two things: Leaf lard and the fig-tamarind combo. I searched for a fig-tamarind jam combo online back in November, but didn’t find any, but now there is a company that puts out a Fig Tamarind Jam!! But since I […]
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ampalaya chorizo quail egg tart
Ampalaya, or bitter melon, is very popular in the Philippines, India, and other Asian countries. Although I didn’t have any on my recent trip to the PI, I did think about this vegetable while I was there. Which made me think of my mom. My mother used to prepare it very simply, usually just sautéed with […]