Tag: filipino
-
ube mochi muffins
These mochi muffins came together so easily that out of all the ube things I’ve made in the last two weeks, these quickly jumped to the number one spot in my head right away in terms of taste, ease of recipe, and overall satisfaction. If you’ve never used glutinous rice flour before, you’re in for […]
-
pandan lime snack cake
First, I wanted to address the name. I really wrestled with what to call this, probably more than a normal food blogger should, but I’ve been seeing the term “snack cake” used to describe cakes that look like this. Wiki describes “snack cake” as a baked dessert confectionery made with cake and icing, but I’m wondering if […]
-
ube marble bread
This is my third attempt at ube bread. Ube is a Filipino purple yam, used in many Filipino desserts, usually as fillings, ice cream flavors, cheesecake, cookies, breads and rolls, etc. Usually in Filipino Bakeries, if something is called ube bread, it’s a soft yeast bread, like a brioche dough, with swirls of sweetened ube. I decided to […]
-
Pan De Sal
I’m still with family, not in my kitchen, so there are limits to what I can do. It may be a couple more weeks before I can get back to my kitchen. But…I just wanted to update that I finally made a couple of batches of Pan de Sal. I used this recipe. Pan de […]