Tag: matcha
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honey mochi muffins (guava, green tea, and tamarind)
For May, I wanted something that is lighter and suited for springtime with pastel colors and things that don’t have to be heated for long periods of time at extremely high temperatures. So these are baked at 325 degrees F. for about 30 minutes, which isn’t too much heat. It’s just enough, however, to make […]
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Pistachio Green Tea Moss Muffins
With the advent of spring soon to be upon us in the Northern Hemisphere, we are already witnessing the burgeoning greenery around us here in the Seattle area! So I thought it would be fitting to make something that could blend in easily with the surroundings. This muffin is sort of my homage to Seattle, a city also […]
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Matcha Adzuki Loaf
A simple quick bread to cheer one up. And Lordy, Lordy, we all need cheering up, don’t we? Hang in there! I will not go into details about what this means, because you kinda know about what I’m referring, right? Or maybe not! Haha! Just crack open a newspaper and you’ll know. I wanted to […]
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jordan almond matcha cookies
March. It’s finally here! The days are noticeably longer and the shrubbery outside our apartment is full of small unopened flower buds. Right now, it’s about 40 degrees and clear skies and sunny! I generally like winter and don’t mind when Punxsutawney Phil sees his shadow, but for some reason, this year I can’t wait for […]
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green tea cake with berry sauce
Today is Mother’s Day, After a fairly long streak of sunny days, the weather has taken a turn back to the more usual cloudy and gray day in Seattle. Which meant going back to the kitchen. Back to baking! The last few weeks have been challenging, to say the least, but I feel like I’m […]
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matcha cookies and cream cookies
Ever since a few years back when I tried the cookies and cream version of polvoron in the PI, I’ve been wanting to add crumbled up cookies and cream as an added ingredient in different recipes. Especially when I feel the combination would go well, either by color and/or taste. This is not polvoron but it […]
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rainy day baking: almond green tea cookies
Simple. Gluten-free. Easy with only four ingredients! This was perfect for today’s lazy, rainy day Sunday afternoon. Almond Green Tea Cookies, G/F (modified slightly from BeyondBoulder) ingredients 1) 115 grams unsalted butter (4 ounces, 1/2 cup) 2) 50 grams powdered sugar (1/2 cup) 3) 1 teaspoon matcha green tea powder 4) 240 grams slivered almonds, […]
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matcha green tea loaf
I simply wanted to try baking with matcha, since it has been awhile. It is one of my all time favorite colors. I mean, just look at it! Isn’t that color just amazing?! Nothing too difficult, but maybe next time, I’ll try a yeast bread. There are lovely, lovely baked goods of all sorts online. […]
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