Tag: mochiko flour
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ube mochi muffins
These mochi muffins came together so easily that out of all the ube things I’ve made in the last two weeks, these quickly jumped to the number one spot in my head right away in terms of taste, ease of recipe, and overall satisfaction. If you’ve never used glutinous rice flour before, you’re in for…
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mochi chocolate brownies
I finally had to try it for myself. It didn’t disappoint. These brownies are nice and soft but with an elasticity and chew that you just can’t achieve when using regular wheat flour. Just make sure you are using Mochiko Sweet Rice Flour from Blue Star Brand from Koda Farms. If you can’t find that…
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honey mochi muffins (guava, green tea, and tamarind)
For May, I wanted something that is lighter and suited for springtime with pastel colors and things that don’t have to be heated for long periods of time at extremely high temperatures. So these are baked at 325 degrees F. for about 30 minutes, which isn’t too much heat. It’s just enough, however, to make…