Tag: sweet buns
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cardamom coconut buns
It took me three tries, but I think I finally got these the way I want them to be. Third time’s the charm. The coconut for some reason really overpowers the vanilla, but not enough to cut it out completely. Enough to knock it out from the name, though. You see, initially I was just…
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cocoles de anis
This is my take on a very traditional pan dulce mexicano. Cocoles de Piloncillo y Anis is probably the oldest type of bread that still exists and is still being made in all parts of Mexico. It is traditionally made with wheat flour, milk, eggs, and some local ingredients. I took liberties with the recipe…