Category: matcha
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white chocolate almond matcha brownies
Happy Almost-December! You may or may not be wondering what is up with me as far as posting multiple times this month. I decided that for next year, I’ll most likely be posting more than once a month and so I just wanted to try it out! I’ve made these about 4 times(!!!), so clearly […]
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honey mochi muffins (guava, green tea, and tamarind)
For May, I wanted something that is lighter and suited for springtime with pastel colors and things that don’t have to be heated for long periods of time at extremely high temperatures. So these are baked at 325 degrees F. for about 30 minutes, which isn’t too much heat. It’s just enough, however, to make […]
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Pistachio Green Tea Moss Muffins
With the advent of spring soon to be upon us in the Northern Hemisphere, we are already witnessing the burgeoning greenery around us here in the Seattle area! So I thought it would be fitting to make something that could blend in easily with the surroundings. This muffin is sort of my homage to Seattle, a city also […]
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matcha blackberry friands, vegan
A friand is a small almond cake, similar to French financiers. In fact, friand literally means “a tasty thing” in French. They are popular in Australia and New Zealand. The main ingredients for both friand and financier are almond flour, brown butter, icing sugar, and egg whites, but a friand often has additional ingredients and flavors […]
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Matcha Adzuki Loaf
A simple quick bread to cheer one up. And Lordy, Lordy, we all need cheering up, don’t we? Hang in there! I will not go into details about what this means, because you kinda know about what I’m referring, right? Or maybe not! Haha! Just crack open a newspaper and you’ll know. I wanted to […]