Category: tamarind
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fig tamarind marble pound cake
During these troubling times, it can help to find joy in little things. As a food and baking blogger, I sometimes feel odd spending my spare time obsessing over recipes, writing them out, and taking photos of stuff when outside my window the world looks like it’s slowly being destroyed. But I think it’s essential […]
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honey mochi muffins (guava, green tea, and tamarind)
For May, I wanted something that is lighter and suited for springtime with pastel colors and things that don’t have to be heated for long periods of time at extremely high temperatures. So these are baked at 325 degrees F. for about 30 minutes, which isn’t too much heat. It’s just enough, however, to make […]
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fig tamarind pop tarts
Happy April! These pop tarts may look rather plain and ordinary, but they are something special. Two things: Leaf lard and the fig-tamarind combo. I searched for a fig-tamarind jam combo online back in November, but didn’t find any, but now there is a company that puts out a Fig Tamarind Jam!! But since I […]
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tamarind coconut streusel cake loaf
Have you ever worked on something so much that you got weary of working on it, but you didn’t want to take a break, because you wanted to get it done and be done with it? That’s me today with this cake streusel thing for this here blog post. I spent the good part of […]