Tag: blueberries
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green tea cake with berry sauce
Today is Mother’s Day, After a fairly long streak of sunny days, the weather has taken a turn back to the more usual cloudy and gray day in Seattle. Which meant going back to the kitchen. Back to baking! The last few weeks have been challenging, to say the least, but I feel like I’m […]
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summer fruit bread pudding
I made it to Friday! I hope you did, too! Happy Fiesta, Folks! This week was very trying. Overall, not that much different from other weeks, except in the sleep department. As in, a lack of good quality sleep. Due mainly to the weather. It’s really a lot warmer here in Seattle, and I seem to […]
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Vegan and Gluten-Free Blueberry Mini Muffins
Today is my birthday. I’m now closer to fifty than forty, which is something I’m still in disbelief about. Happy Birthday to me. Sigh. There are usually two times a year that I think of healthy eating. One is on New Year’s Day, and the other is my birthday, roughly three months later. And it’s not […]
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Whole Wheat and Egg-free Sesame Seed Waffles
There is a place just north of the U-district that serves sesame seed waffles, and one can get either just a plain waffle with real maple syrup, or, for a little extra, whipped cream, blueberries, and sliced bananas. These are egg-free and made with whole wheat pastry flour. twenty years ago I went there with […]
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Hawaiian Bread French Toast
This is what I had for breakfast. My sister came over and brought the french toast that she is starting to get a reputation for. She baked it off in our oven, and we had it with eggs and bacon. It was perfect. I think it’s based on this recipe, but with vanilla instead of […]
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Lemon Blueberry Pound Cake
So glad I found this. I don’t know how many times I’ve had wilted blueberries sitting in a plastic box in my fridge. This is the perfect antidote, because you can’t tell they’ve wilted! Taken from Natalie Paramore’s amazing site here. Thanks for a great recipe, Natalie. Lemon Blueberry Pound Cake 1 1/2 cups […]