Tag: maple syrup
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chicken and waffles
You may or may not notice that this is a recipe is from a blog post I did several years ago. For about a year, I’ve been wanting to do spot checks on my blog posts to make sure the recipes were not only written correctly, but also whether I’d make any changes to them.…
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roasted strawberry sour cream cake
roasted strawberry sour cream cake (makes one 8-inch square cake) ingredients 20 ounces strawberries,, sliced, hulled 1 tablespoon oil 1 tablespoon maple syrup 1 tablespoon balsamic vinegar — 1 cup and 1/2 cup all purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/8 teaspoon ground cinnamon — 6 ounces unsalted butter, room temperature 1…
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whole wheat bread
I have to focus on what flours I still have that I didn’t use as often before, because I am now almost completely out of all-purpose flour. It is no longer common to see bags of all-purpose flour in our grocery stores or even bread flour! The only flours that are not being bought at…
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Has it really been four years!?
Because it’s been a little over four years since starting this blog, I wanted to share with you my favorite posts. I should clarify that these are my favorites, not necessarily favorites in terms of post clicks, numbers, or even in being popular among people in my life. Because that’s what it’s all about! It’s all…
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breakfast, lunch, or dinner? yes!
Chicken and Waffles. An American classic. The dinner that one can eat for breakfast, and vise versa. I had a blast this weekend tinkering with different recipes to make a Japanese version. The result is a sweet, salty, crispy, light version that I think works well. Enjoy! Chicken Karaage (taken directly from Just Hungry) ingredients 20 ounces boneless…
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Maple Bacon Snack Cake
I know putting bacon in sweet things isn’t anything new, but since making the chocolate whiskey bacon crunch cake, I thought it was time for simpler dessert with bacon. There are a lot of examples on the internet of some good cake with bacon in it; some have bacon in the cake or in the…