Tag: moringa

• malunggay pandesal

  

  Good Morning! If there was one constant on my recent trip to the Philippines, it was daily pandesal. Usually in the morning at breakfast. And I’d just have one, usually with margarine, along with other breakfast items. But you can also have it for an afternoon snack, or merienda, and stuff it with other things, […]

  Dave G

  August 19, 2017

  baked goods, baking, bread, buns, dinner rolls, filipino food, food blogging, healthy, savory, snack, yeast breads

  filipino bread rolls, filipino food, malunggay, moringa, pandesal, yeast bread rolls