Tag: rosemary
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garlic rolls
Greetings! I know garlic confit sounds a little fancy, but it’s basically slow cooking a bunch of peeled garlic cloves in oil in a 200 degree F. oven to bring out their sweetness as well as make them soft and spreadable. This takes about 2 hours in the oven, though, so if you’d rather not,…
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rosemary cranberry pine nut crisps
What a difference one little ‘s’ makes. I’m talking about crisps! This is not the recipe where you bake fruit in a casserole dish with a crunchy topping of brown sugar, butter, and flour. Crisps are crisp, crunchy, twice-baked slices of quick bread that are more like crackers than slices of bread. They are like…