Category: bread flour
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curried salmon chowder in bread bowls
Greetings! This is not related to this blog post, but I just wanted to let you know that I deleted my personal Facebook account. Can’t really get into the many reasons why I did this, only that I felt a huge weight has been lifted once I hit the delete button. It was time. Unfortunately,…
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fig gorgonzola walnut honey pizza
Greetings! This recipe is based on one I’ve made a few times over the last two decades. It’s originally from a book called Vegetarian Pizza, by James McNair. The only difference is I used a different recipe for the dough. Every time I made this in the past though, I’ve always used dried figs; I…
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colomba di pasqua
Happy Easter! I wanted to create something festive and in keeping with the season. Although this usually contains dried fruit like golden raisins or candied peel and is often baked in a paper liner that’s shaped like a dove, I didn’t have any of those things. I did have some Marcona almonds, which I strongly…
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pissaladière
Happy Friday! At long last, I made my first, and second pissaladière! Do you ever bookmark recipes in cookbooks so that you can easily find them when you decide to do them, only the problem is you never actually decide to do them? This is one such bookmarked recipe. I think I bookmarked it almost…
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Fougasse aux Herbes de Provence
This recipe is the same one from the BBC recipe for Fresh Herb Fougasse. The only difference is that I used Herbes de Provence in place of the fresh herbs. It was enjoyable to make this, and irresistible to eat. I figured that since Fougasse is the French equivalent to Italian focaccia, why not add…
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The Nutty Irish Dutch Baby
This recipe is based on a cocktail called the Nutty Irishman, which is Irish whiskey and Frangelico, but it is really just a small German Pancake. The term Dutch Baby stems from “Deutsche Pfannkuchen”, which translates to German Pancakes. A restaurant in the 1900s Seattle, owned by Victor Manca and called Manca’s, offered them on…
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cinnamon roll loaf
This recipe was modified slightly from here. It makes one loaf of 8 rolls that are lined along the length of a tea cake pan, which is similar in volume to a 9 x 5 loaf pan. If you use a 9 x 5 pan, divide dough into 6 rolls instead of 8. The glaze…