Category: biscuits
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gingerbread scones
Even though the King Arthur Flour recipe that I used for inspiration is for ginger scones, not gingerbread scones, I went with the same spice combination, minus the coriander–ginger, cloves, nutmeg, cinnamon, cardamom, and black pepper–but I upped the amount of butter mixed into the dough and also added some whole wheat flour into the…
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extreme almond scones
This recipe was simply born out of the realization that while I usually have these almond ingredients on hand, I tend not to put them all together in one recipe. And I thought, why not? The result is a very scrumptious almond scone that is just slightly sweet from the almond paste and the granulated…
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yeast biscuits
Growing up in Guam for me meant simultaneously being aware of American food and culture via the TV, and being detached from it. This is not a complaint, just an observation. Plus, we were latchkey kids in the 70s and 80s, so I’m sure that we saw biscuits a lot more on TV than in…
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almond joy scones
Remember this little ditty? This commercial jingle for Almond Joy and Mounds candy bars from the 70s and 80s? If you were what was called a latchkey kid, meaning you had to spend long hours home alone after school because your parent(s) worked, you were sure to have had this jingle etched into your brain, if not…
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Hawaiian Pizza Scones
Kinda summery, huh? I’m of the camp that says that if you are going to call a dish or baked good something that conjures up what ingredients are in it and what it might look like or taste like, you’d better make sure that the flavors and textures are all there. Which is why I…