Tag: baked goods
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zucchini bread
I’m sorry I haven’t been around to see and like of all your amazing blog posts! The last 3 or 4 months, I’ve been spending a lot of time painting. This zucchini bread only happened because we had received a gift of zucchini from someone who had a lot of zucchini to give. The end…
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Banana Raspberry Bread
A couple of days ago, Ben said that I never bake anything anymore that is specifically for him, and that I always giveaway stuff for other people, like my coworkers. So today I got up and decided to make something that’s all for him. This was to hopefully make up for that comment, and for all the…
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ginger fig muffins
We are experiencing more typical Seattle weather, finally! Which is nice. I mean, I like the dry and sunny summery days we’ve been having, but this is Seattle, and it is winter, dammit. Rainy days and Mondays do not always get me down. Plus, it’s baking weather! Plus, the lighting on a rainy day is perfect!…
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Fig, Walnut, Caramelized Onions, Blue Cheese, and Honey Focaccia
(This is something I made last week, but am now just getting to post. I’m actually at home with my feet up. Literally. I have this weird thing going on with my left ankle that makes it difficult for me to focus on anything, so bare with me. I will spare you the details. I…
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Hummus Bread
This is bread that you can make if you have a little leftover hummus (1 cup) and want a bread with a little more flavor, but still versatile enough to be used in many different ways. It was good enough for me without anything, although I imagine it would be dynamite as a grilled…
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sweet tahini rolls
I’m so happy to have had this week off from work to be able to do recipes like this in the morning AND to be able to meet up with visiting family–My 81 year-old father, my brother, my sister and her family, who are staying at my other sister’s house, and also at my brother’s…
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Mixed Berry Marzipan Banana Bread
Ever since I saw Sofia’s blueberry, strawberry and yogurt cake, I’ve been wanting to make something similar, but with frozen mixed berries. After all, I did have a bag of frozen mixed berries in the freezer, and yogurt in the fridge. But since we had some bananas that were borderline over-ripe, I decided to make some banana…
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Pretzels
It was a very busy and long weekend. Not that I’m complaining. The weather was awesome today, but all I wanted to do was bake and take advantage of being home on a day filled with sunlight so I could take more pictures of food during the day. Alas, that didn’t happen. On the plus…
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New Year’s Day–Buns!
Two things about this. One, I didn’t make them on St. Lucia Day, like I should’ve, which was on December 13th. They are basically the recipe for St. Lucia Buns, or Lussekatter, from Joe Pastry. Second, I only had about 1/4th of the saffron needed, so I made them without the saffron. In tasting the finished product,…