Category: filipino food
-
bibingka
“Just eat it, otherwise they’ll feel bad.” That’s what a nun told me when I was offered some bibingka. I was about 8 years old. And that phrase stuck with me all these years whenever I see or think of bibingka. Even though I no longer have an aversion to it. I was an altar…
-
chicken adobo
Chicken Adobo. It’s arguably the National Dish of the Philippines. While there is agreement of what the main ingredients are–chicken, vinegar, soy sauce, black pepper, garlic, bay leaves–there are a ton of different recipes and variations to choose from. How do you make your chicken adobo? I decided to make mine by initially browning it…
-
ensaïmada
It’s Friday!! Happy Friday! And it’s my birth month, so I decided to share with you my new favorite thing! If you are Filipinx or Filipinx American, you may be more familiar with ensaymada (sometimes spelled ensaimada), which is a sweet bread roll that looks very similar to the ones I made above, but instead…
-
pandan lime snack cake
First, I wanted to address the name. I really wrestled with what to call this, probably more than a normal food blogger should, but I’ve been seeing the term “snack cake” used to describe cakes that look like this. Wiki describes “snack cake” as a baked dessert confectionery made with cake and icing, but I’m wondering if…
-
malunggay pandesal
Good Morning! If there was one constant on my recent trip to the Philippines, it was daily pandesal. Usually in the morning at breakfast. And I’d just have one, usually with margarine, along with other breakfast items. But you can also have it for an afternoon snack, or merienda, and stuff it with other things,…
-
I’m in the Philippines!
Just thought I'd share some random pics from my phone of our trip so far! Normally I'd be baking something or arranging some baked item on a fake marble top or wood background for you, but can't do that right now! Just wanted to try out the WordPress app also!
-
chicken siopao
Dave Bakes. Dave Steams. Ha! Siopao. (Pronounced She-UH-pow). The sound of that word conjures up distinct memories growing up eating Filipino food. Even though this is really of Chinese origin. Steamed yeast buns stuffed with a saucy meat filling, usually chicken, but also available in pork. Sometimes with a slice of hard boiled egg. Unforgettable.…